Sage Jessica Hamel Profile - (11882598)

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Sage Jessica Hamel

Sage Jessica Hamel
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Member Since: Oct. 2009
Cooking Level: Not Rated
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Recipe Reviews 7 reviews
Banana Muffins II
Moist and tasty! I substituted brown sugar, added a touch of vanilla (like other reviewers suggested), and I also added chocolate chips and sliced almonds! Yum.

1 user found this review helpful
Reviewed On: Mar. 19, 2015
Simply Divine Meat Loaf with Spinach
I used ground turkey instead of beef. It was the tastiest, moistest meatloaf ever! My friends and I had seconds and thirds until no leftovers remained. Also, I topped with sliced tomatoes and fresh oregano for a lil extra touch. Next time I will probably add more spinach, though.

1 user found this review helpful
Reviewed On: Nov. 4, 2009
Acorn Squash Gnocchi with Parmesan Sage Beurre Blanc
This requires time and patience (and way more white flour than called for), but it's fun, tasty and satisfying. I wanted a creamier sauce so I served this with "Creamy Sage Butter Sauce."

7 users found this review helpful
Reviewed On: Nov. 4, 2009
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About me:
Cooking Level: Professional
About me: I received my culinary degree from Paul Smith's… MORE

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