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J. Sage
 
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Member Since: Oct. 2009
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Recipe Reviews 6 reviews
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Simply Divine Meat Loaf with Spinach
I used ground turkey instead of beef. It was the tastiest, moistest meatloaf ever! My friends and I had seconds and thirds until no leftovers remained. Also, I topped with sliced tomatoes and fresh oregano for a lil extra touch. Next time I will probably add more spinach, though.

1 user found this review helpful
Reviewed On: Nov. 4, 2009
Acorn Squash Gnocchi with Parmesan Sage Beurre Blanc
This requires time and patience (and way more white flour than called for), but it's fun, tasty and satisfying. I wanted a creamier sauce so I served this with "Creamy Sage Butter Sauce."

7 users found this review helpful
Reviewed On: Nov. 4, 2009
Creamy Sage Butter Sauce
I served this over acorn squash gnocci. Delicious! I used half the butter and started with a rue for extra creamy thickness. Also added fresh parm at the end. I will definitely make this again.

8 users found this review helpful
Reviewed On: Nov. 4, 2009
 
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