EmiliaRosa Profile - Allrecipes.com (11882475)

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Living In: Pennsylvania, USA
Member Since: Oct. 2009
Cooking Level: Intermediate
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Recipe Reviews 12 reviews
Swedish Spareribs
My husband, our resident carnivore, enjoyed these country ribs because they were "new and different." That said, he expected more flavor--this could be due to old allspice...not sure how long I've had that. However, I give the recipe 4 stars for the method of cooking. I seem to be incapable of cooking tender, succulent pork...until now! This braising method is key, and I will simply switch up spices each time I make this.

1 user found this review helpful
Reviewed On: Nov. 18, 2013
Hudson's Baked Tilapia with Dill Sauce
Very good flavor combo. Cajun seasoning is one of my favorites on fish, but it gets a little tired after so many times. This sauce provided the perfect freshness, and complemented the Cajun spices well. That said, I did add extra lemon juice and salt and pepper to taste--otherwise it would have been a little bland. Taste before you serve! Both my husband and I really enjoyed it, and it was a great way to use dill from the herb garden. The only drawback is that the edges of the fish do get a tad dehydrated in the oven.

0 users found this review helpful
Reviewed On: Jun. 17, 2013
Garlic Mashed Potatoes Secret Recipe
How can you go wrong with this simple list of delicious ingredients? I used the recipe as a base, and made a much smaller quantity, as it's just my husband and I. I added parsley for the "halibut", and a bit of milk, just because the mixture seemed a bit thick for our taste. Also a matter of taste, we're pepper lovers, so I made sure to add that vital ingredient. I steamed the potatoes instead of boiling, again, a matter of preference. This is a great go-to for a side dish when company comes...simple and predictably delicious!

0 users found this review helpful
Reviewed On: Feb. 24, 2013

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