Vikki's Kitchen Recipe Reviews (Pg. 1) - (11882408)

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Vikki's Kitchen




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Classic Pear Crisp

Reviewed: Nov. 1, 2012
Some friends gave me 5 Asian pears from their tree...bought 3 Bartletts and made this. It was a great success, though I always have a problem getting the "crisp" crispy even though I added additional butter and baked longer. Next time will crank up the heat in the end to make it crispy and brown on top. GREAT dessert. Would make it again and add cranberries or blueberries or something else to make it interesting. Would like to cut the calories a bit, too. Vikki in WA
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Pineapple Lemon Cheese Pie

Reviewed: Apr. 12, 2011
I have made this a couple of times and every time, my guests rave. Always want seconds. I made one change....I didn't think the pineapple flavor was strong enough in the original recipe, so I double the crushed pineapple and used all of the juice instead of the water. Fantastic!
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Red Snapper Livornese

Reviewed: Nov. 24, 2010
Fantastic recipe. I never quite know what to do with fish, since frying isn't an option. I used Italian Style Stewed Tomatoes undrained to give it more liquid and the sauce, along with everything else, was delicious. My husband loved it and I would make this again and again. Might try it with other types of fish next time. A real winner!
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