Vikki's Kitchen Profile - (11882408)

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Vikki's Kitchen

Vikki's Kitchen
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Member Since: Oct. 2009
Cooking Level: Not Rated
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Recipe Reviews 3 reviews
Classic Pear Crisp
Some friends gave me 5 Asian pears from their tree...bought 3 Bartletts and made this. It was a great success, though I always have a problem getting the "crisp" crispy even though I added additional butter and baked longer. Next time will crank up the heat in the end to make it crispy and brown on top. GREAT dessert. Would make it again and add cranberries or blueberries or something else to make it interesting. Would like to cut the calories a bit, too. Vikki in WA

4 users found this review helpful
Reviewed On: Nov. 1, 2012
Pineapple Lemon Cheese Pie
I have made this a couple of times and every time, my guests rave. Always want seconds. I made one change....I didn't think the pineapple flavor was strong enough in the original recipe, so I double the crushed pineapple and used all of the juice instead of the water. Fantastic!

2 users found this review helpful
Reviewed On: Apr. 12, 2011
Red Snapper Livornese
Fantastic recipe. I never quite know what to do with fish, since frying isn't an option. I used Italian Style Stewed Tomatoes undrained to give it more liquid and the sauce, along with everything else, was delicious. My husband loved it and I would make this again and again. Might try it with other types of fish next time. A real winner!

0 users found this review helpful
Reviewed On: Nov. 24, 2010

In Season

Versatile Chicken Salad
Versatile Chicken Salad

Pile it into a tomato half, load it into a wrap, or spread it on bread. Chicken salad does it all.

Beautiful Broccoli Salad
Beautiful Broccoli Salad

Broccoli salad makes a great side dish or a light main dish on a warm night.

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