Cookin Zeta Recipe Reviews (Pg. 1) - Allrecipes.com (11881960)

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Southern Fried Cabbage

Reviewed: Dec. 25, 2009
Really good flavor...i'd probably do half the pepper next time as it was somewhat spicy to the family, but overall it was really good. Also increase your cook time!
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Ham with Honey and Brown Sugar Glaze

Reviewed: Dec. 25, 2009
I used regular oj from the bottle and didn't add the cloves (didn't have any on hand) and it still turned out great.
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Spicy Stuffed Chicken Thighs

Reviewed: Oct. 22, 2009
I made this for dinner tonight. I chose to use thighs that have the bone still because I think they have more flavor. I just cut around the bone a little to create a small pocket. I chopped up yellow bell pepper and sweet onion and browned it along with the italian sausage. I let my thighs marinate in garlic powder, italian seasoning, and crushed red pepper for about 30 minutes before stuffing. I used 2 cans of tomatoes with diced bell pepper and onions and let that simmer on the stove top with half of my browned sausage mixture. After it cooled a down I put the stuffed thighs in the pan and poured the tomatoes over it. I sprinkled red pepper flakes over top of it, covered, and baked! I'm excited to try it.
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