Cookin Zeta Profile - (11881960)

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Cookin Zeta

Cookin Zeta
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Member Since: Oct. 2009
Cooking Level: Not Rated
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Recipe Reviews 3 reviews
Southern Fried Cabbage
Really good flavor...i'd probably do half the pepper next time as it was somewhat spicy to the family, but overall it was really good. Also increase your cook time!

1 user found this review helpful
Reviewed On: Dec. 25, 2009
Ham with Honey and Brown Sugar Glaze
I used regular oj from the bottle and didn't add the cloves (didn't have any on hand) and it still turned out great.

1 user found this review helpful
Reviewed On: Dec. 25, 2009
Spicy Stuffed Chicken Thighs
I made this for dinner tonight. I chose to use thighs that have the bone still because I think they have more flavor. I just cut around the bone a little to create a small pocket. I chopped up yellow bell pepper and sweet onion and browned it along with the italian sausage. I let my thighs marinate in garlic powder, italian seasoning, and crushed red pepper for about 30 minutes before stuffing. I used 2 cans of tomatoes with diced bell pepper and onions and let that simmer on the stove top with half of my browned sausage mixture. After it cooled a down I put the stuffed thighs in the pan and poured the tomatoes over it. I sprinkled red pepper flakes over top of it, covered, and baked! I'm excited to try it.

1 user found this review helpful
Reviewed On: Oct. 22, 2009

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