Kathy N. Recipe Reviews (Pg. 1) - Allrecipes.com (11881891)

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Kathy N.




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Grape Leaves Aleppo

Reviewed: Aug. 25, 2011
This is my absolute favorite recipe on Allrecipes! I have made this recipe over 20 times and it never fails. This is exactly how this Jordanian little lady used to make it for me. I tweeked it a bit...To the rice and lamb mixture, I add a ton of garlic powder. it makes the stuffed grapeleaves so fragrant. I also place extra leaves and lamb bones on the bottom so I don't have any overcooked stuffed grapeleaves sitting on the bottom of the pot. Add extra lemon and lime and garlic slivers throughout. The garlic dissolves at the end of cooking. Serve this with some side basmati rice with a pinch of cinnamon and a good homemade tzatziki sauce, your family will be begging you to make this at every gathering.
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