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I had never tried Brussels Sprouts before, and I'm quite confident this was the way to go. These are so suprisingly good, and it couldn't be easier to prepare. They are salty and crispy on the outside, while creamy, sweet and nutty inside. My husband and I called hese vegan creampuffs. You must try this recipe!

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Tortellini Salad I

Reviewed: Aug. 17, 2001

Everyone in my house loved this tangy salad. It was a snap to prepare and the results were delicious and colorful.

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2 users found this review helpful

Apple Cheddar Bread

Reviewed: Aug. 17, 2001

yum! I didn't know what to wxpet when baking this bread, but the final results were yummy. THe bread is a little dry, so next time I think I'll beef up the liquid just a bit.

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8 users found this review helpful

Honey Nut Granola

Reviewed: Aug. 17, 2001

THis recipe was very easy. However, It needed about twice as much honey to get the clumping going on. I also thought the sunflower seeds took the nutty flavor over the top. I made a second batch replacing the sunflower kernals with rice crispies, and doubling the honey. It was perfect then,

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20 users found this review helpful

To Die For Blueberry Muffins

Reviewed: Aug. 8, 2001

I was so suprised at how well these mufins turned out. My husband was convinced I had visited the bakery before he woke up. I didn't need all of the topping mix, however, next time I think I can get away with cutting it in half. I also doubled up on the blueberries.mmm good!!!

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