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Member Since: Aug. 2001
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Recipe Reviews 17 reviews
Easiest Pot Roast Ever
My first time using a slow cooker and this turned out fantastic! I cooked a 2-1/2 lb roast for 5 hours on high, stirring twice to make sure the beef bouillons were mixed in evenly (I used Maggi brand). Beforehand, I made slits in the roast and put in slices of garlic, then browned the roast on all sides before putting it in the slow cooker. I also added a bay leaf, ground pepper and 2/3 cups water and wished I added more because the "juice" was so good! Perfect for soaking up with freshly baked bread!

69 users found this review helpful
Reviewed On: Jul. 7, 2003
Seven Grain Bread II
I used Kashi Puffed 7-grain cereal in this recipe. My bread caved in a bit at the top but I don't care about aesthetics when I'm just serving the family. I was impressed with the taste and texture. Gave this 4 stars as I still prefer Brownberry's 7-grain loaf.

5 users found this review helpful
Reviewed On: May 22, 2003
Banana Wheat Bread
I used 4 bananas for this recipe and made muffins, baking for 20-25 minutes. I added walnuts, chocolate chips and raisins separately to some of the muffins and left a few plain (I liked the ones with raisins best). I didn't have wheat germ but added some applesauce (between 1/4-1/2 cup) to help alleviate the dryness. A very tasty recipe.

41 users found this review helpful
Reviewed On: Mar. 3, 2002

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