Nadya B Recipe Reviews (Pg. 1) - Allrecipes.com (11881685)

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WV's Finest Boneless Ribs

Reviewed: May 25, 2010
Great sauce, however the pre-grilling instructions are a little off (in my opinion anyways). Usually when I cook ribs I throw them in a baking dish with some carrots/celery/onions and then fill the dish with water until they are completely submerged. Cover with foil and cook for 2.5 hours on 325C. Or, for extra juicy/tender ribs, 250C for 3.5 hours. Once that was completed, I picked back up with the recipe at step 2 and it turned out great.
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