Emmy Profile - Allrecipes.com (11881425)

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Recipe Reviews 11 reviews
Awesome Rice Pilaf
We liked the recipe...I made it with a few changes: I sautéed just for a couple minutes the onion and celery in lemon pepper olive oil then added everything else and cooked it until the rice was done. I didn't have lemon pepper on hand, so used lemon pepper oil instead. Also I used a wild rice medley instead of just white rice. The cook time for the rice took a bit longer, but it worked out as I did it. I also used canned corn but frozen carrots and peas, and fresh red pepper. It was a tastie side dish with our grilled salmon.

0 users found this review helpful
Reviewed On: Mar. 8, 2015
Curried Coconut Chicken
It was OK, but seemed to be lacking a depth of flavor. It was just hot from the curry, but not "interesting". I even cooked the curry longer in the oil before adding other ingredients as recommended by other reviewers. Bummed, as I was looking for a yummy "welcome home" dish for my daughter who loves this type of dish. Will keep looking.

0 users found this review helpful
Reviewed On: Apr. 3, 2014
I used olive oil instead of peanut oil and just started the chicken cooking and added my precooked chicken andouille to it when it was mostly done and then removed both when done cooking and continued the recipe. For the Cajun seasoning, I used the recipe from here. And because of others input used 1/3 of a green pepper...and omitted the file because I couldn't find it in the store (I since have and will try it next time just to see). Other than that I followed the recipe. This was SO GOOD! We all loved it!!!

1 user found this review helpful
Reviewed On: Mar. 15, 2014

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