Kerry-Lee Profile - (11881314)

cook's profile


Home Town: Massachusetts, USA
Living In: Denver, Colorado, USA
Member Since: Oct. 2009
Cooking Level: Intermediate
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My love and I at an FSU game :)
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Recipe Reviews 4 reviews
Chocolate Cream Pie I
Loved the base recipe. I only had semi-sweet squares so I cut down on the sugar to 1/4 cup because I used two cups of chocolate milk instead of regular. I made this for Thanksgiving and it is beautiful! The texture is just right! I dont know how different the flavor is from the base recipe, but mine was delicious! Thanks for a great starter!

1 user found this review helpful
Reviewed On: Nov. 22, 2012
Grandma's Carrot Cake
this cake is BOMB! I made only a couple of changes due to what I had on hand. I didn't use any oil, because I never bake with oil. I used 1/2 cup of butter and 1/2 cup of unsweetened applesauce to replace the cup of oil. I also only had an 8oz can of crushed pineapple. Las change was adding 1/4 tsp of ginger and 1/4 tsp of nutmeg because we like spice cake flavor :) The cake was super moist and very tasty! Thank you!

6 users found this review helpful
Reviewed On: Jan. 6, 2011
Chocolate Chip Cookie Bars
followed the recipe as written, but cooked them at 325 for 28 minutes instead of at 350. These are yummy yummy yummy, if you let them rest and cool on the rack before cutting into bars. They were gone the same night! added butterscotch and peanut butter chips with the chocolate and pecans! LOVE!!

6 users found this review helpful
Reviewed On: Nov. 24, 2010

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