OhioTiff Recipe Reviews (Pg. 1) - Allrecipes.com (11881267)

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Scrambled Pizza

Reviewed: Feb. 18, 2014
I used turkey bacon and a different packaged crust, and it was amazing.
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Portobello Mushroom Stroganoff

Reviewed: Jul. 9, 2010
My husband makes this for me on *special* occasions. It has become my favorite meal to be made at home. Absolutely in love! Must use fresh parsley and mushrooms! (I see others cut the sour cream, however, that is my favorite part, the results are super creamy. My husband never follows the recipe 100%, but he doesn't skimp on the cream!)
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The Best Vegetarian Chili in the World

Reviewed: Feb. 16, 2010
So hearty and wonderful in the winter. Freezes great. I did everything in step 1, then added it all to a crockpot for a few hours.
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Pie Crust IV

Reviewed: Feb. 16, 2010
My first pie crust from scratch. And it even tasted great!
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Photo by OhioTiff

Black Magic Cake

Reviewed: Feb. 16, 2010
The coffee makes this cake out of this world. I made with the Satiny Chocolate Glaze. Was extremely rich. You may need some vanilla ice cream to go with this :)
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Satiny Chocolate Glaze

Reviewed: Feb. 16, 2010
Simply to die for. Rich and delicious.
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Two Ingredient Pumpkin Cake

Reviewed: Feb. 16, 2010
Can it get any easier/faster? Used a rum cream cheese frosting recipe from "Holiday Pumpkin Cake with Rum Frosting"
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Addictive Sweet Potato Burritos

Reviewed: Feb. 16, 2010
These are amazing! I think it helps to add in the sour cream and slices of avocado before baking the burritos. We added a little tabasco for some heat. A-MAAAAAZING!
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Baked Ziti I

Reviewed: Feb. 16, 2010
Delicious! I used Boca veggie crumbles instead of ground beef. Also, I put a layer of sauce over the first layer of pasta before the cheese to ensure the noodles would be baked in the sauce. The sour cream layer is what makes this tangy and wonderful.
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Waffles I

Reviewed: Feb. 16, 2010
Delicious waffles! I followed one suggestion and added a touch of cinnamon. I also threw in a handful of fresh blueberries (first cooked to soften). This was a hit at our house.
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Red Velvet Cupcakes

Reviewed: Feb. 16, 2010
Very moist and delicious. I have never made or eaten red velvet before this, and I found them to simply taste like chocolate (and no red even with food coloring!). Overall, very tasty and simple. Use Janni's cream cheese frosting!
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Photo by OhioTiff

Cream Cheese Frosting II

Reviewed: Feb. 16, 2010
Just magical! It decorates cupcakes beautifully and sets well in the fridge. I always put a tiny bit more vanilla than called for, and I added food coloring. My new go-to frosting.
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Eggplant -- Easy, Good and Tasty

Reviewed: Oct. 22, 2009
Our favorite use of eggplant in the summer. Delicious!
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Creamy Mushroom Soup

Reviewed: Oct. 22, 2009
We loved this. I followed the recipe exactly, except for using vegetable broth instead of chicken (we are vegetarian). I was hesitant with the cinnamon, but it really made it. I would suggest trying a small amount on the side before turning a nose up to it. Absolutely delicious, a new family favorite.
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