Catty Profile - (11881153)

cook's profile


Home Town:
Living In: Lexington, Kentucky, USA
Member Since: Oct. 2009
Cooking Level: Beginning
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Nouvelle, Mediterranean, Vegetarian, Dessert, Quick & Easy, Gourmet
Hobbies: Boating, Reading Books, Music, Wine Tasting, Charity Work
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lovey kitty
hanging around
Secretariat (Big Red)
About this Cook
When traveling to other cities, I love to seek out local restaurants to try the local cusine.
My favorite things to cook
Crown roast of pork with apple raison stuffing.
My favorite family cooking traditions
Coming up with a new edible decoration for our crown roast of pork every Christmas.
My cooking triumphs
Successfully baking a country ham after three failed attempts.
My cooking tragedies
Putting a string of jelly beans on a crown roast of pork while the roast was still hot. They melted and the roast was every color in the rainbow.
Recipe Reviews 9 reviews
Quick and Easy Tuna Casserole
I started making this casserole in college and it has become a staple. I won't say how many years that has been but rest assured it is a lot of years, lol..... Add anything you have on hand and it will still be great.

0 users found this review helpful
Reviewed On: Aug. 10, 2013
Salad Stuffed Shells
This is a great appetizer for the office parties when everyone is on a diet. I use reduced calorie ranch and spinach chopped with the romaine. You can use almost any colorful veggie, ie, green and red peppers, carrots, small pieces of brocolli and even red cabbage. This always gets oooohhh and ahhhs.

5 users found this review helpful
Reviewed On: Dec. 18, 2012
Kentucky Bourbon Balls
I used Maker's Mark bourbon and then dipped the balls in Wilton Red melted candy. I wanted to make them look like they had red wax like the Maker's bottles. Although the Wilton Red is vanilla flavored, they turned out great and added a great suprise in my gift baskets. This is THE recipe to use when making bourbon balls. I also dipped some in chocolate and then dipped the top in the red candy to reflect the red wax on the Maker's bottles.

16 users found this review helpful
Reviewed On: Apr. 20, 2012
Cooks I Like view all 1 cooks I like
Cooking Level: Beginning
About me: When traveling to other cities, I love to seek… MORE

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