Kelsy Star Profile - (11881120)

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Kelsy Star

Kelsy Star
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Member Since: Oct. 2009
Cooking Level: Not Rated
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Recipe Reviews 5 reviews
Hot Spiced Christmas Wine
This stuff is dangerously good. I used whole cloves and 1/3 c of honey instead of brown sugar, but otherwise kept it the same. I put it in our 3 qt slow cooker on high at about 11 am and it was ready for our guests' arrival at 1 pm. Make sure not to let it cook too long or at least take the cloves out after a few hours, as the they will infuse too much and numb your tongue. Definitely a keeper!

2 users found this review helpful
Reviewed On: Dec. 23, 2012
Brown Sugar Meatloaf
As meatloaf goes, this is good! Like other reviewers, I put the brown sugar and ketchup on top. To make it gluten free, I substituted 2 cups of finely chopped mushrooms for the cracker crumbs. I used a turkey baster to suck the drippings off about 15 minutes before it was done and then again when it came out of the oven. My partner and meat-loving kid liked it and the picky one ate it without too much hassle, which is high praise indeed!

0 users found this review helpful
Reviewed On: Jan. 2, 2011
Hasenpfeffer (Rabbit Stew)
I'm not sure what all the fuss is about. The rabbit turned out tender, true, but the recipe overall just wasn't that great. The bacon is all stewed and weird in the end and didn't seem to add a lot to the dish. Though it was edible, nobody was nuts about this dish. I'm not making this again.

1 user found this review helpful
Reviewed On: Jan. 29, 2010

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