Judy Recipe Reviews (Pg. 1) - Allrecipes.com (11881082)

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Herbed Shrimp Scampi in a Pouch

Reviewed: Oct. 28, 2014
Amazing dish! I added oven roasted garlic butter in addition to the amount of garlic listed since I had about a tablespoon leftover. Rather than foil packet method I just tossed the shrimp in with the sauce & sautéed until shrimp was just pink on both sides. Served over baked spaghetti squash that was baked with olive oil, S & P. Thank you for posting!
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Joe's Famous Michelada

Reviewed: Mar. 5, 2012
We didn't have Clamato so substituted jarred "Better Than Boullion clam base" for these. We used about 1/8 tsp to 1/4 tsp per michelada and mixed that up with the rest of the ingredients. They were delicious!
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