Judy Profile - Allrecipes.com (11881082)

cook's profile


Home Town: Coventry, Rhode Island, USA
Living In: Port St Lucie, Florida, USA
Member Since: Oct. 2009
Cooking Level: Not Rated
Cooking Interests:
  • Title
  • Type
  • Overall Rating
  • Member Rating
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 2 reviews
Herbed Shrimp Scampi in a Pouch
Amazing dish! I added oven roasted garlic butter in addition to the amount of garlic listed since I had about a tablespoon leftover. Rather than foil packet method I just tossed the shrimp in with the sauce & sautéed until shrimp was just pink on both sides. Served over baked spaghetti squash that was baked with olive oil, S & P. Thank you for posting!

2 users found this review helpful
Reviewed On: Oct. 28, 2014
Joe's Famous Michelada
We didn't have Clamato so substituted jarred "Better Than Boullion clam base" for these. We used about 1/8 tsp to 1/4 tsp per michelada and mixed that up with the rest of the ingredients. They were delicious!

5 users found this review helpful
Reviewed On: Mar. 5, 2012

In Season

French Toast
French Toast

French toast is such a perfect breakfast, light lunch, or even supper on these warm days.

Crisp Cucumber Salads
Crisp Cucumber Salads

Try one of our 100-plus cool cucumber salads.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States