I couldn't give this 5 stars because I did make some changes, but with those changes these were excellent! I switched out the flour for whole wheat flour. I reduced the baking power and baking soda to 1 tsp each, and reduced the oil to 1 tbsp. I added a cup or so of chopped fresh cranberries. The applesauce I used was homemade, with just apples and a little cider. It made an even dozen, so I'm not sure what kind of muffin pan the reviewer who said they had to 1.5x the recipe was using. But they came out great! I will definitely be making these again.
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I couldn't give this 5 stars because I did make some changes, but with those changes these...