I've made this 3 times now and each time I tweek the ingredients. The last time I made it, it was spot on. I use teriyaki marinade to marinate the chicken and make twice the broth it calls for. I add mushrooms and carrots for more veggies. I won't use bok choy anymore (bok choy in sounthern indiana is way too expensive). I use a large head of cabbage instead and we think it adds much more flavor than the bok choy. I also just use thin whole wheat spaghetti noodles because we tried the organic ramen noodles and they weren't any better (and cost 3 times as much) than the spaghetti. I only gave 4 stars because I switched things up a bit to our taste but this is such a wonderful recipe and is now a once a week dinner in my house!
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I've made this 3 times now and each time I tweek the ingredients. The last time I made it, it...