JEHASTY Recipe Reviews (Pg. 1) - Allrecipes.com (1188075)

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Breakfast Wellington

Reviewed: Dec. 26, 2005
For the low reviewers, try this one again! I make a variation of this recipe, and it's fabulous! I don't use the broccoli, and I use a roll of garlic cheese (cubed) instead of the shredded Cheddar. It's to die for!
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Penne with Spicy Vodka Tomato Cream Sauce

Reviewed: Feb. 26, 2003
My husband and I love this recipe! I leave out the sausage and make it with either four-cheese ravioli or cheese tortellini. I've shared this with several friends who have added it to their favorites, as well.
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2 users found this review helpful

Easy Chicken Casserole

Reviewed: Aug. 8, 2001
The key to this recipe is garlic salt. Add several pinches and mix--repeat until you can actually taste it in the mixture before baking. It makes a huge difference--I can see why people would say this was bland without the seasoning.
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4 users found this review helpful

 
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