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Cherries and Chocolate Fudge

Reviewed: Dec. 23, 2013
Good but very sweet and gooey.
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Easy Key Lime Pie I

Reviewed: Jul. 6, 2012
super easy
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1 user found this review helpful

Clark Bars

Reviewed: Apr. 11, 2012
Everyone LOVED these!
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1 user found this review helpful

Tortellini Bites

Reviewed: Feb. 16, 2012
too much basil
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1 user found this review helpful

Apple Bars

Reviewed: Oct. 20, 2011
Sprinkle with brown sugar before baking!
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2 users found this review helpful

Chicken Cordon Bleu-ish Grilled Sandwich

Reviewed: Aug. 31, 2011
too bland
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Easy Cheese and Ham Scalloped Potatoes

Reviewed: Jun. 21, 2011
Needs more cheese!
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3 users found this review helpful

Garden Pasta Salad

Reviewed: May 26, 2011
used only 1 bottle of dressing.
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Conchas (Mexican Sweet Bread)

Reviewed: Jan. 8, 2011
Too dense for me
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Oatmeal Raisin Cookies I

Reviewed: Dec. 5, 2010
I followed the recipe exactly how it was written and they turned out great!
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Pheasant with Cranberry Sauce

Reviewed: Nov. 29, 2010
Loved the sauce!
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1 user found this review helpful

Slow Cooker Chicken and Dumplings

Reviewed: Sep. 22, 2010
I used 1 bag of biscuts and that was too much.
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Cheesy Italian Tortellini

Reviewed: Jul. 19, 2010
I used all Italian sausage and threw in onions, peppers, and mushrooms.
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Chicken in Mushroom Sauce

Reviewed: Apr. 28, 2010
my chicken was dry-especially the leftovers
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1 user found this review helpful

Oriental Pork Cabbage Stir-Fry

Reviewed: Apr. 11, 2010
This was okay. I had to add a lot of different spices to get it to taste okay.
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Good Old Fashioned Pancakes

Reviewed: Mar. 16, 2010
Much better then pancakes from a box!
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Mexican Mole Sauce

Reviewed: Feb. 10, 2010
I also added peanut butter
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Peach Cobbler V

Reviewed: Jan. 19, 2010
It was good but not as good as I was hoping for. It needs more sweetness to it. I baked it in a 8x8 pan instead. It definately needed more peaches then what the recipes calls for. I also added in 1/2 tsp of vanilla and sprinkeled it was cinnamon before baking.
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French Onion Soup Gratinee

Reviewed: Nov. 9, 2009
Next time I will only make it for 2 because it does not taste very good as leftovers.
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