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Pot Sticker Dumplings

Reviewed: Jan. 31, 2011
These dumplings came out great!!! These are as good, if not better than our local Korean BBQ house! The only thing i did differently is cooking the filling with the dumplings instead of before and it comes out great and like others suggested, instead of water i steamed them with chicken stock instead. Mine came out perfect and rolled the dough thin so not too doughy. yum yum! enjoy
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