I had a left over roast that I was trying to find something for and came across this. I am not at all a cook and thought to myself these are basic ingredients and I can do this. I added about 2-2 1/2 cups of the roast all cut up. It was a little bland, being worried about other reviews with too much salt, I SLOWLY added salt and pepper. I then also added a bit of garlic and onion. It was truly devine!! Funny too I just bought a new bottle of wine we had never tried before, it was a white Merlot, but after reading it was a Merlot that was recommended. Absolutely PERFECT!!
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I had a left over roast that I was trying to find something for and came across this. I am not...