marshmellow Recipe Reviews (Pg. 1) - (11879596)

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Grandmother's Buttermilk Cornbread

Reviewed: Nov. 13, 2012
Can't stop making this recipe or eating it!! I love that it is on the sweeter side. I made it following recipe as is and it earned five stars. I made it again using bestlife butter (50% less fat than butter) and 1 cup creamed corn. It was even better! It added moisture, which I felt was an improvement. It is the best cornbread recipe with or without these changes. Thank you for sharing it.
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Two-Tater Shepherd's Pie

Reviewed: Nov. 12, 2012
With the help of other reviewers tips, this is a five star recipe. My fussy family loves it. I use two cans of cream of chicken soup (healthy version is great) and that made it very moist. I used a bag of frozen mixed vegetables instead of beans. I use the mini tater tots if I have them. If I have time, I cook the tater tots ahead of time for 10 minutes at 425 degrees. It is fine without that step if in a hurry. I have also used the tip of browning the beef and mixing the soup, seasonings, and vegetables and placed in the fridge until ready to assemble. I've also made the mashed potatoes ahead of time and kept in fridge. It makes more than my family eats in one night, but everyone is happy to eat it as leftovers and they are delicious too.
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Banana Crumb Muffins

Reviewed: Feb. 15, 2011
After reading reviews, I did add 1 tsp vanilla, 1/2 tsp nutmeg, and 3/4 tsp cinnamon as well as substituting canola oil for butter. The muffins turned out excellent. However, I followed one of the most helpful reviews suggesting to add crumb topping in last 5 minutes of baking. It does NOT work because the topping rolls off the tops of the muffins onto the muffin pan. It is way too late. If anything I will try to add topping after first 5 minutes of baking instead.
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