marshmellow Profile - (11879596)

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Cooking Level: Intermediate
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Recipe Reviews 2 reviews
Grandmother's Buttermilk Cornbread
Can't stop making this recipe or eating it!! I love that it is on the sweeter side. I made it following recipe as is and it earned five stars. I made it again using bestlife butter (50% less fat than butter) and 1 cup creamed corn. It was even better! It added moisture, which I felt was an improvement. It is the best cornbread recipe with or without these changes. Thank you for sharing it.

1 user found this review helpful
Reviewed On: Nov. 13, 2012
Banana Crumb Muffins
After reading reviews, I did add 1 tsp vanilla, 1/2 tsp nutmeg, and 3/4 tsp cinnamon as well as substituting canola oil for butter. The muffins turned out excellent. However, I followed one of the most helpful reviews suggesting to add crumb topping in last 5 minutes of baking. It does NOT work because the topping rolls off the tops of the muffins onto the muffin pan. It is way too late. If anything I will try to add topping after first 5 minutes of baking instead.

18 users found this review helpful
Reviewed On: Feb. 15, 2011
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