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Coconut Custard Pie I

Reviewed: Oct. 20, 2009
I tried with half the ingredients, for me and my wife (she's not a real fan of sweets) and it was so good. I only used two thirds of the sugar and mixed it with the butter before adding the rest of the ingredients. Two thumbs up! After many disappointments in the kitchen, finally a little bit of encouragement.
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0 users found this review helpful

Grandmother's Buttermilk Cornbread

Reviewed: Feb. 7, 2011
I made the recipe as indicated and it turned out pretty good. The second time it was even better than the first one. It was easy to make, took no time, it had a nice taste and texture and it will be a great addition to your breakfast, lunch, or dinner table.
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6 users found this review helpful

Penne with Chicken and Asparagus

Reviewed: Mar. 27, 2011
Excellent recipe. My pregnant wife loved it. I only added red pepper flakes and oregano and used some bay leaves. Will make it again... a lot.
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3 users found this review helpful

Turkey and Quinoa Meatloaf

Reviewed: Apr. 4, 2011
This recipe was a total surprise, because it really came out delicious! I used steak sauce instead of Worcestershire. For the rest of the ingredients I ended up using almost the same amounts and baked it for an hour. This is the second time in my life that I had meatloaf, and from now on, I will be making it for the family very often. I used mashed potatoes as a side dish.
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3 users found this review helpful

Turkey Avocado Panini

Reviewed: Apr. 15, 2011
I made this 4 times this week already and everytime it comes out just as good as the last time. I used only a hint of mayonaise and slice the avocado.I did not have peppers but we did not miss them at all!
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4 users found this review helpful

Rubbed and Grilled Pork Loin

Reviewed: Nov. 25, 2011
I used my grill to make this recipe and it worked perfectly. 70 min was right on the spot.
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4 users found this review helpful

Quick and Easy Chicken and Tomato Pasta

Reviewed: Sep. 8, 2010
You can't give this recipe less than 5 stars! I can't believe it turned out this good. I changed the quantities a bit just based on what I needed and added oregano, wine and garlic. I did not even need the parmesan. This one is a keeper.
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17 users found this review helpful

Bolivian Saltenas

Reviewed: Mar. 3, 2012
I bought the dough discs ready from the market and it worked, though the saltenas were smaller. I used beef chunks -which I diced- instead of ground beef, and cilantro instead of parsley. These saltenas do not taste quite like the ones I used to have in the South of Peru -and of course, they taste differently in different places- but they turned out really good. I Will make this recipe often since it was easy to follow and not really hard to make. Thanks for the recipe.
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7 users found this review helpful

Easy Vegetable Pot Pie

Reviewed: Apr. 13, 2012
I added salt to the ingredients and made my own crust for four individual pot pies, which extended the total time to make it. Made it last night and just had it for lunch. It was actually pretty good.
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3 users found this review helpful

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