ricfera Recipe Reviews (Pg. 1) - Allrecipes.com (11879092)

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Mulligatawny Soup I

Reviewed: Apr. 27, 2011
It turned out chunky and full of flavor and moderately spicy. You can start this just like a regular chicken soup w/o the broth. I had the breast bones, so I added them along with a cube of chicken bouillon to get the flavor, and also added two cups more of water. Other than that, it was no sweat to make it, but to eat it :-). We never had this soup before -only heard about it in the soup nazi episode of Seinfeld- so I think that was an advantage.
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11 users found this review helpful

Turkey Breast Roulade

Reviewed: Nov. 25, 2010
We just made this for thanksgiving and the results were great. I just added some salt and pepper to the turkey before adding the filling. Better than expected.
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2 users found this review helpful

Fabulous French Loaves

Reviewed: Feb. 2, 2011
I always thought making bread was difficult. Not anymore! I even used all purpose flour and it turned out pretty good. I used half of the ingredients and it was no sweat. We will make it every week, if possible.
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5 users found this review helpful

Penne with Chicken and Asparagus

Reviewed: Mar. 27, 2011
Excellent recipe. My pregnant wife loved it. I only added red pepper flakes and oregano and used some bay leaves. Will make it again... a lot.
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3 users found this review helpful

Turkey and Quinoa Meatloaf

Reviewed: Apr. 4, 2011
This recipe was a total surprise, because it really came out delicious! I used steak sauce instead of Worcestershire. For the rest of the ingredients I ended up using almost the same amounts and baked it for an hour. This is the second time in my life that I had meatloaf, and from now on, I will be making it for the family very often. I used mashed potatoes as a side dish.
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3 users found this review helpful

Braided Easter Egg Bread

Reviewed: Apr. 25, 2011
Very easy to make. Of all the recipes I use for bread so far, this is the more satisfying in terms of taste and texture. It did not take long to make either, 40 minutes in the oven, Great recipe. My wife, who is not a big bread fan, ate most of it.
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5 users found this review helpful

Rubbed and Grilled Pork Loin

Reviewed: Nov. 25, 2011
I used my grill to make this recipe and it worked perfectly. 70 min was right on the spot.
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4 users found this review helpful

Quinoa Black Bean Burgers

Reviewed: Apr. 11, 2012
I used 3/4 of a cup of quinoa and got 8 regular sized patties, but I actually think 1/2 cup of quinoa is enough. I put them in the oven at 400 for 30 min. and they came out crunchy and tasty. I did not have yellow bell pepper so I used tomato, and garlic powder since I did not have garlic either. This recipe is very forgiving in terms of ingredients.
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256 users found this review helpful

Easy Vegetable Pot Pie

Reviewed: Apr. 13, 2012
I added salt to the ingredients and made my own crust for four individual pot pies, which extended the total time to make it. Made it last night and just had it for lunch. It was actually pretty good.
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3 users found this review helpful

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