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Pizza Dough III

Reviewed: Jul. 28, 2011
It was very easy to make, but the baking part is lacking proper instructions. I ended up baking 40 minutes and still the dough would not cook completely. Next time I am pre-baking the dough for about 10 min. maybe. Will update my review then according to the results.
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4 users found this review helpful

Easy Peach Cobbler

Reviewed: Jul. 7, 2011
It did not turn out very well. It did not have the right texture or flavor. If I may recommend an equally easy but rather tasty recipe, see Peach cobbler VI. You'll see the difference.
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6 users found this review helpful

Key Lime Pie IX

Reviewed: Jun. 23, 2011
I followed the recipe very closely and it tasted good, but the meringue broke up a little bit and there was still liquid comming out of the filling when I cut it after chilled overnight. I am affraid even the 20 minutes I baked it is a short time. Maybe I can do it better next time.
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4 users found this review helpful

Quinoa with Chickpeas and Tomatoes

Reviewed: May 18, 2011
I really tried to make this recipe work, but in the end it didn't turn out the way I expected. Maybe next time.
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4 users found this review helpful

Mulligatawny Soup I

Reviewed: Apr. 27, 2011
It turned out chunky and full of flavor and moderately spicy. You can start this just like a regular chicken soup w/o the broth. I had the breast bones, so I added them along with a cube of chicken bouillon to get the flavor, and also added two cups more of water. Other than that, it was no sweat to make it, but to eat it :-). We never had this soup before -only heard about it in the soup nazi episode of Seinfeld- so I think that was an advantage.
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8 users found this review helpful

Braided Easter Egg Bread

Reviewed: Apr. 25, 2011
Very easy to make. Of all the recipes I use for bread so far, this is the more satisfying in terms of taste and texture. It did not take long to make either, 40 minutes in the oven, Great recipe. My wife, who is not a big bread fan, ate most of it.
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5 users found this review helpful

Turkey Avocado Panini

Reviewed: Apr. 15, 2011
I made this 4 times this week already and everytime it comes out just as good as the last time. I used only a hint of mayonaise and slice the avocado.I did not have peppers but we did not miss them at all!
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4 users found this review helpful

Turkey and Quinoa Meatloaf

Reviewed: Apr. 4, 2011
This recipe was a total surprise, because it really came out delicious! I used steak sauce instead of Worcestershire. For the rest of the ingredients I ended up using almost the same amounts and baked it for an hour. This is the second time in my life that I had meatloaf, and from now on, I will be making it for the family very often. I used mashed potatoes as a side dish.
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3 users found this review helpful

Penne with Chicken and Asparagus

Reviewed: Mar. 27, 2011
Excellent recipe. My pregnant wife loved it. I only added red pepper flakes and oregano and used some bay leaves. Will make it again... a lot.
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3 users found this review helpful

Quick Yeast Rolls

Reviewed: Mar. 5, 2011
It was so simple to make that I still cannot believe it. Yeah, the dough was a little sticky but I could still work with it. I put it all in a baking pan and used a knife to make cuts to get individual rolls. I even received kudos from my wife, who is not a fan of bread.
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6 users found this review helpful

Grandmother's Buttermilk Cornbread

Reviewed: Feb. 7, 2011
I made the recipe as indicated and it turned out pretty good. The second time it was even better than the first one. It was easy to make, took no time, it had a nice taste and texture and it will be a great addition to your breakfast, lunch, or dinner table.
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6 users found this review helpful

Fabulous French Loaves

Reviewed: Feb. 2, 2011
I always thought making bread was difficult. Not anymore! I even used all purpose flour and it turned out pretty good. I used half of the ingredients and it was no sweat. We will make it every week, if possible.
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5 users found this review helpful

Peruvian Alfajores

Reviewed: Jan. 4, 2011
I replaced the shortening with butter and it turned out perfectly. If you don't want the dough to stick to the surface, spread some flour on the surface, and also on your rolling pin. don't roll the pin from one extreme of the dough to the other, but roll in short intervals. You can add some shredded coconut for gasnish after the alfajores are done.
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8 users found this review helpful

Turkey Breast Roulade

Reviewed: Nov. 25, 2010
We just made this for thanksgiving and the results were great. I just added some salt and pepper to the turkey before adding the filling. Better than expected.
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2 users found this review helpful

Quick and Easy Chicken and Tomato Pasta

Reviewed: Sep. 8, 2010
You can't give this recipe less than 5 stars! I can't believe it turned out this good. I changed the quantities a bit just based on what I needed and added oregano, wine and garlic. I did not even need the parmesan. This one is a keeper.
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17 users found this review helpful

Dave's Low Country Boil

Reviewed: Jul. 16, 2010
We just made this, but used dry crab boil. It was really good. We added 1/2 chopped onion and 2 garlic cloves. We also removed the potatoes, corn and sausage -after cooked- and some of the onion and garlic into a fry pan and gave them a stir over 1 tbsp of butter for 2 minutes. This made the taste even better.
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4 users found this review helpful

Waffles I

Reviewed: Jul. 14, 2010
It took me back to my childhood. It was that good.
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2 users found this review helpful

Perfect Chocolate Cake

Reviewed: Jul. 10, 2010
Really good and simple. I didn't do the frosting, neither the filling. Too lazy for that. It was good nonetheless.
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1 user found this review helpful

Curried Coconut Chicken

Reviewed: Jul. 6, 2010
I have made this dish several times. It always turns out good. Finally, yesterday I decided to break a few rules: I drained the tomatoes this time and added 1 tbsp. of crushed unsalted peanuts, 1 thinly sliced carrot, a half of a red pepper, sliced, and about 1/2 cup of choped basil leaves. the more important change is that I used duck breast. I sliced a duck breast seasoned with salt, pepper and cury powder, fried it and added to the coconut milk sauce when it was done. A lot more flavor without much extra work.
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1 user found this review helpful

Peach Cobbler VI

Reviewed: Jul. 3, 2010
I made this and it was delicious. Will make it again. I used half the amount of sugar, though.
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1 user found this review helpful

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