ricfera Profile - Allrecipes.com (11879092)

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ricfera


ricfera
 
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Living In: Lawrenceville, Georgia, USA
Member Since: Oct. 2009
Cooking Level: Intermediate
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Recipe Reviews 53 reviews
Chicken Adobo
It was not that bad, but next time I'll use 1/2 cup of vinegar. I added potatoes and carrots, so that helped reduce the sourness.

1 user found this review helpful
Reviewed On: Nov. 20, 2014
Chicken Souvlaki with Tzatziki Sauce
Loved it! I Marinated the chicken overnight. The sauce was easy to make. I added veggie kebabs and couscous which only added a few minutes to the cooking time. A complete meal on a budget.

7 users found this review helpful
Reviewed On: Aug. 14, 2013
Peruvian Style Beer Can Chicken
The recipe calls for 1/2 can of beer. That is what I would use for the marinade instead of the 2 tbsp in step 2. It does not need to be a paste. Then, leave the chicken marinating in your refrigerator for a few hours -the more the better- or overnight, breast side down. And now I skip the lemon wash. Yesterday, I grilled a 4 lb. chicken at 400-425F for nearly 2 hours and it came out delicious and tender, and with a crispy skin. Update: I recently got a cheap rotisserie kit for my grill. Chicken comes out even better.

6 users found this review helpful
Reviewed On: Jun. 26, 2013
 
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