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Recipe Reviews 9 reviews
Asian Salmon
Love it. I agree with all the other reviews though: half the EVOO and double everything else. I cooked almost 2.5 lbs. of salmon and used 2.5 times as much on the marinade ingredients and it was barely enough. I also cooked the salmon for 20 minutes, drained the marinade and then broiled the salmon until ready. I am definitely making this again. Rice: Brought the rice to a boil with butter, then added lemon juice and dill, shut off the heat and covered for 20 minutes. Delicious.

7 users found this review helpful
Reviewed On: Apr. 14, 2011
Stuffed Shells III
This is a great recipe, but I don't like it with mushrooms. I also added cooked italian sausage and nutmeg to the filling and used cottage cheese instead of ricotta.

2 users found this review helpful
Reviewed On: Apr. 12, 2011
Potato Spinach Casserole
Excellent! I used fresh spinach instead (because I had it on hand) and it worked out just fine.

3 users found this review helpful
Reviewed On: Apr. 12, 2011

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