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Maple Glazed Chicken with Sweet Potatoes

Reviewed: Jan. 11, 2012
This recipe was just ok. The chicken didn't have enough flavor with just the Montreal steak seasoning. The maple glaze didn't really capture the green onion flavor like I thought it would. Maybe they needed to be sauteed first then add the syrup. I also added butter, cinnamon and nutmeg to the potatoes. Don't think I'll make again.
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