I made this recipe for my husbands potluck luncheon at work. I used 6 bayleafs, twice the amount of Creole seasoning and one can of petite diced tomatoes instead of the second can of whole tomatoes. I also used 2 peppers instead of one and made it with chicken and sausage only, no ham or shrimps. I used about 4 chicken breast and 1 1/2 rings of smoked sausage It tasted wonderful and was cooked perfectly! Dicing all the veggies was really the only work about it all. I will certainly make this again!
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I made this recipe for my husbands potluck luncheon at work. I used 6 bayleafs, twice the...