Is it Gas or Charcoal?
Jul. 31, 2011 10:41 am
Updated: Feb. 24, 2012 2:49 pm
Here we go again with another lively debate. We have deliberated over the use of ketchup or mustard on a hot dog, and discussed the pros and cons of piaaz toppings. Now we are going to rangle over which is better for cooking outside-gas (propane) or
Gas is easier if you want to just flip a switch and start cooking.
Charcoal is wired into our DNA because we have to start a fire and wait for it to get to the perfect point for cooking.
Charcoal and fire makes the meat crispier on wings and hot dogs, gas just cooks and heats things up.
Sorry, but my vote is for charcoal.
Let's hear from you..