Your Favorite Traditional Easter Meal
Apr. 3, 2011 1:40 pm
Updated: Apr. 6, 2011 11:22 am
As the children search for Easter eggs in the yard, we are in the kitchen preparing the feast for our family. Growing up, we had ham and au gratin potatoes with creamed peas and a carrot cake. My first wife and I decided
to make a Chinese meal each year, and my present wife and her family celebrate with a ham dinner.
I am curious to know what you the reader do and eat on Easter Sunday. I also know many of you live outside the USA, and I would love to hear of any traditions from other countries.
Thanks and God bless