Apr. 29, 2012 8:01 am
Updated: May 7, 2012 4:48 am
What would it be? If you could own and manage a restaurant, what kind would it be. I have always dreamed of owning a small diner, open for breakfast and lunch. We would serve all the standard diner fare, but kicked up a bit;
instead of the normal mushroom burger, it would be a portabella…
Apr. 2, 2012 4:39 pm
Updated: Apr. 11, 2012 5:04 pm
We all have our favorite utensil, equipment or tool to suceed in the kitchen, be it a juicer, zester or egg pan.
I would like to hear from you dear readers about what your favorite culinary tool is, extra points for the really weird.
Thanks and have a great Easter
Mar. 20, 2012 5:32 pm
Updated: Mar. 24, 2012 5:29 am
Spring is trying to make a premature appearance here in Minnesota and beside the long-awaited thaw and the resurrection
of baseball, golfing, garage sales and fishing, we dream of the day the men can pull the Weber’s out of the garage and anoint them with slabs of animal flesh to grill upon…
Mar. 16, 2012 10:22 am
Updated: Jan. 16, 2013 4:06 am
Recently we discussed the joys of waitressing and the old days when the waitress actually did all the work. That discussion was a perfect segue into this blog post. A lot of the comments left by you the readers mentioned that customer service has gone
to heck, or that all the help the waitress…
Mar. 11, 2012 9:54 am
Updated: Mar. 13, 2012 6:25 pm
Located at the base of Mt. Rushmore in Keystone, South Dakota, Arriba Mexican Grille is a welcome
stop for those weary travelers and vacationers who long for something besides the normal tourist cuisine.Arriba literally means an exclamation of pleasure, elation or approval, so this oasis of…
Mar. 1, 2012 8:19 am
Updated: Jan. 16, 2013 4:13 am
Back in the day, a waitress would seat you, wipe off the table, take your drink order, bring your drink order, take you order for apps and the meal, and actually bring it out; then they would ask if you wanted dessert, bring it to you if you wanted it,
then give you the check and ring you up…
Feb. 25, 2012 3:59 pm
Updated: Jun. 11, 2012 7:41 pm
We all know what fat is.
Bacon grease, chicken skin, butter, lard and cream, just to name a few. Fat is a nutrient. It is crucial for normal body function and without it we could not live. Not only does fat supply us with energy, it also makes
it possible for other nutrients to do their jobs.…
Feb. 7, 2012 3:38 pm
Updated: Feb. 14, 2012 6:35 pm
Every year on Valentine's Day, couples go out dining in quiet candle-lit restaurants to celebrate
the holiday of romance. Now I am not one to take away from the bottom line of any food establishment, but staying in a cooking for your beloved does not have to be a panic-inducing project. And…
Feb. 4, 2012 10:33 am
Updated: Mar. 1, 2012 10:57 am
For the last three years my wife and I have had an on again-off again love/hate relationship
with the IHOP in the Riverdale Mall in Coon Rapids MN. In order for them to improve their awful ways, we have kept coming back with an open mind for breakfast many times.
We evaluate our visits by…
Feb. 1, 2012 5:06 pm
Updated: Mar. 25, 2012 9:40 am
Eat more garlic and your cholesterol will go away! Fenugreek will lower blood pressure! Cinnamon will keep blood sugar levels where they belong!
We have all heard these claims that foods will fix problems that genetics, evolution and lifestyle have bestowed upon modern man and woman.
We do our best to make sure that Allrecipes user contributions are appropriate, but if you see anything questionable, please let us know
so we can address the issue.