Dec. 22, 2011 5:53 pm
Updated: Jan. 11, 2012 1:57 am
I have worked 30 years during this season doing parties, catering, baking, planning, buying and prepping so someone else could have a good Christmas party or event, and I realize that a lot of you on this site, although
you don't do it for a living, are in the same boat as me. We spend our…
Aug. 24, 2011 5:02 pm
Updated: Mar. 8, 2012 12:12 pm
All right. We did an expose on the stupid shows that are jumping the shark over on the Food Network, and we discussed obnoxious chefs that should bob for french fries. But we never got around to saying who we loved and adored.
Tell me who your favorite tv chef is. They can be from the Bravo…
Jul. 6, 2011 9:52 am
Updated: Aug. 31, 2011 6:38 am
Once again the debate is heating up with the summer temperature. What do you put on your hot dog? Mustard or ketchup? Also, what else is your favorite topping for the frankfurter, weiner, dog, red hot, sausage, brat, keilbasa, or coney? Sauerkraut,
onions, pickles, tomatoes, peppers,…
May 4, 2011 2:04 pm
Updated: May 5, 2011 1:59 pm
I was in Oregon to pay my last respects to the woman who gave me my love of food and my infatuation for an industry that I have been in for the better part of my life.
My mom was a dietician by trade, and retired from the VA hospital in Roseburg, Oregon as the Chief of Dietetics.&
Mom in the paper
Feb. 17, 2011 6:48 am
Updated: Mar. 4, 2011 1:54 pm
OK. We've done the bad experiences and got 95 responses, so let's hear your comments for a good experience eating out.
Catagories can range from:
What made your experience memorable??
Tell your friends to comment on this blog too, I would love to…
Jan. 29, 2011 4:46 pm
Updated: Apr. 6, 2011 6:34 am
I would like to know your most horrific tale of eating out. I don't care about the name of the joint-that is entirely up to you-but I want this to be a place to vent your frustrations, and we can turn this into a discussion to
learn how to fix these problems.
Jan. 26, 2011 5:24 pm
Updated: Feb. 1, 2011 5:27 pm
Courtesy of http://www.mayoclinic.com/health/diabetes-nutrition/
For some people, eating out is an occasional indulgence. For others, it's a way of life. Either way, moderate portions and careful choices can help you make restaurant meals part of your overall plan for diabetes…
Dec. 22, 2010 7:23 pm
Updated: May 14, 2011 4:06 pm
Back in the 70’, the town where I grew up didn’t have much work for teenagers.
You could mow grass, haul hay, shingle roofs, work in the mill or slave in a restaurant.
After trying my hand at the previous, I decided to try the latter; and started washing dishes at a Denny’s by the high…
Jul. 24, 2010 5:55 pm
Updated: Jul. 27, 2010 5:52 pm
My favorite sandwich fixins' are the meat and cheese, whatever they may be, but my favorite toppings are lettuce, mayo, mustard, and plenty of peppers-be it jalepenos or pepperoncini. I like salami, pepperoni, cappicola
and some good cheese, maybe pepper jack or meunster, and even some…
Jul. 19, 2010 5:58 pm
Updated: Jul. 22, 2010 5:36 pm
“Aperitif is a noun whose roots are from the Latin word aperire which is to open, stimulate
or begin. It is also a drink consumed before starting a meal, and is meant to be appetizing. “
Because the name is from a Latin word, Aperitif is an appropriate and aptly named restaurant and…
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