These were easy and turned out great. I refrigerated the dough for half an hour or so before rolling...made things much easier. I rolled them in red and green sugar....they will look great on my Christmas cookie trays!

Reviewed On: Dec. 1, 2010

This was a fairly easy recipe to make. I did do as others suggested and increased the peanut butter to 2 cups and decreased the confectioner's sugar to 4 cups....it seemed to make the dough a nice consistency. I also refrigerated the dough before rolling out the balls, as well as used powdered sugar on my hands to keep the dough from sticking. I used the crock pot to melt the chocolate and it worked perfectly. The only problem with this recipe that I saw is it makes a LOT more than 30 buckeyes. I doubled the recipe and ended up with well over 175 buckeyes!

Reviewed On: Nov. 30, 2010