foodlover Recipe Reviews (Pg. 1) - Allrecipes.com (11878076)

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Catherine's Spicy Chicken Soup

Reviewed: Jan. 24, 2012
Wonderful soup! I took other reviewers advice and substituted a can of Rotel for the can of whole peeled tomatoes. If you like spicy, I suggest you do this! I also did not add the sour cream as I knew I would be freezing a good portion of this recipe. I only had 5 breasts on hand, and it was more than enough chicken! Enjoy! A keeper!!!
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3 users found this review helpful

Mushroom and Leek Soup

Reviewed: Aug. 11, 2011
Fabulous! As suggested by other reviewers, I added spinach and used brandy. A family favorite!
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3 users found this review helpful

Marinated Ranch Broiled Chicken

Reviewed: Oct. 8, 2014
Wow! Big hi with the whole family
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0 users found this review helpful

Chocolate Angel Food Cake I

Reviewed: Nov. 21, 2009
Great cake! I folded in a few TBS of grated bitersweet chocolate and it was fantastic!
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3 users found this review helpful

Torsk

Reviewed: Aug. 13, 2011
My kids loved this fish. I followed the first step exactly, but I did not broil. I put it in a grill basket on the grill for 2-3 minutes each side. Don't forget to rebrush it with butter before serving.
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2 users found this review helpful

Good Old Fashioned Pancakes

Reviewed: May 29, 2010
Great! Believe it or not, I forgot to add the butter and they still came out good. Wow....
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Quinoa Salad with Grapefruit, Avocado, and Arugula

Reviewed: May 21, 2012
A staple in our household. My teenagers ask for it weekly. I've made it many times following it exactly, and many times switching the fruit. Always a hit....
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4 users found this review helpful

Best Ever Brisket

Reviewed: Nov. 7, 2010
Excellent! Next time I will not add the salt....the seasoned salt is plenty!
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4 users found this review helpful

Carrot Broccoli Casserole

Reviewed: Dec. 1, 2010
Yum! I only used 1/2 the butter and a sprinkle of cheese and it was amazing. Reminds me of the veggies at Outback.....
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4 users found this review helpful

Spinach and Leek White Bean Soup

Reviewed: Jan. 11, 2011
Easy great soup. Use 1 tsp cumin-not two. I used 48oz chicken stock,frozen pkg spinach and quinoa instead of couscous. A big hit with everyone....
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6 users found this review helpful

Blueberry, Banana, and Peanut Butter Smoothie

Reviewed: Mar. 8, 2011
Delicious, filling, and a big hit with the kids. I use blueberry yogurt and omit the the honey. Another great tip is to use frozen bananas. I take my ripe bananas (peeled and broken into chunks)and throw them in a ziplock in the freezer. This makes my morning even easier!
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7 users found this review helpful

Garbanzo Bean Soup

Reviewed: Nov. 9, 2010
Very good soup. I added additional water, a chicken boullion cube, dried rosemary, carrots and minced garlic.
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6 users found this review helpful

Dump Bars

Reviewed: Sep. 4, 2011
Great-Just make sure they are cool before you eat them. They taste much better when fully cooled..... Very quick and easy!
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3 users found this review helpful

Lentils And Spinach

Reviewed: Sep. 16, 2010
Quick, easy and yummy! Sometimes i substitute other spices for the cumin and it always turns out great.
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4 users found this review helpful

Green Turkey and Cheese

Reviewed: Apr. 25, 2011
My kids love this( following the recipe exactly). Yes, some adults might find it a bit bland, but if you use extra sharp cheddar and your favorite spices it can be a hit!
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4 users found this review helpful

Carrot Dill Soup

Reviewed: Feb. 26, 2011
Great soup! I left out the milk and added more broth. I also threw in a handful of quinoa during the simmer stage to give the soup "body." A big hit with the whole family.
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4 users found this review helpful

Spinach Lentil Soup

Reviewed: Feb. 23, 2014
Nice for winter. I used turkey bacon in place of the kielbasa, and 3 cups of broth/3 cups of water. I also substituted orzo for the rice. Big hit with the kids-even with the spinach in it!
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Cheryl's Spinach Cheesy Pasta Casserole

Reviewed: Nov. 21, 2009
Good starting point but i agree with other reviewers-needs more spices! I added 1 TB of Italian spice and 1 C fresh parmesan. Much better and kids love it.
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3 users found this review helpful

 
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