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Recipe Reviews 14 reviews
Slow Cooker Cilantro Lime Chicken
Made as recipe called and put into tortillas with some cheese. Topped with an enchilada sauce and baked in the oven. Topped with a little sour cream and salsa to eat. So good! Wouldn't change a thing.

1 user found this review helpful
Reviewed On: Oct. 20, 2011
Lana's Sweet and Sour Meatballs
I cut the beef in half like other suggestions. We like lots of sauce so I made 1 1/2 times what the recipe suggested for 2 lbs. of meat. Was a good amount to coat everything and soak into the jasmine rice I served it on. I used a red pepper cause we don't like green and added some onion. Dice the carrots small so they cook through. The meatballs were very tasty. Loved the sauce. Would use this sauce again maybe with pork or chicken too.

3 users found this review helpful
Reviewed On: Feb. 1, 2011
Chicken Milano
Awesome!! Was definitely restaurant quality like others said. Did use more garlic - 4 cloves - because we love garlic. Also, used half and half instead of the heavy cream and vegetable broth because I didn't have any chicken broth.

1 user found this review helpful
Reviewed On: Jan. 31, 2011

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