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Chicken Fricassee
I have eaten a very similar recipe my whole life. A couple of the ingredients are different, such as the sausage, we always added bell pepper (equal amount to the onion). I was very surprised to read about the person that decided not to use the roux. That is sacrilege in Cajun cooking. Besides the oil they were referring to was most likely from the sausage. This is a great recipe that everyone should try.
3 users found this review helpful
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Reviewed On:
Mar. 31, 2008
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