MegganMarie Recipe Reviews (Pg. 1) - (11877920)

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Pumpkin Fudge

Reviewed: Sep. 22, 2010
I took the suggestions from the other reviews. It turned out perfectly! I did use a candy thermometer, but it did not hit the correct temp. after 18 minutes, so I trusted the recipe and it worked! Follow the recipe instructions and you will not go wrong! Also, I did use pumpkin pie spice and used 12 oz. bag of chips. I will be making this all season long!
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Barbequed Pork Ribs

Reviewed: Mar. 22, 2010
This was a fantastic recipe. I did make some changes. I simmered the ribs for 1 1/2 hours. Instead of the homemade sauce, I opted for store bought. A lot easier and saves time. I poured the sauce over the ribs and put into fridge for 2 hours. Then I baked them in the oven at 350 for 1 1/2 hours or until tender/ falling off the bone. SO EASY!!! Great recipe, less mess and time. Thanks!
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