MegganMarie Profile - (11877920)

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Home Town: East Dubuque, Illinois, USA
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Member Since: Oct. 2009
Cooking Level: Expert
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Recipe Reviews 2 reviews
Pumpkin Fudge
I took the suggestions from the other reviews. It turned out perfectly! I did use a candy thermometer, but it did not hit the correct temp. after 18 minutes, so I trusted the recipe and it worked! Follow the recipe instructions and you will not go wrong! Also, I did use pumpkin pie spice and used 12 oz. bag of chips. I will be making this all season long!

2 users found this review helpful
Reviewed On: Sep. 22, 2010
Barbequed Pork Ribs
This was a fantastic recipe. I did make some changes. I simmered the ribs for 1 1/2 hours. Instead of the homemade sauce, I opted for store bought. A lot easier and saves time. I poured the sauce over the ribs and put into fridge for 2 hours. Then I baked them in the oven at 350 for 1 1/2 hours or until tender/ falling off the bone. SO EASY!!! Great recipe, less mess and time. Thanks!

7 users found this review helpful
Reviewed On: Mar. 22, 2010
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