mkuhlka Profile - (11877653)

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Member Since: Oct. 2009
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Recipe Reviews 10 reviews
Chef John's Spanish Garlic Soup (Sopa de Ajo)
As a native Spaniard, (from Madrid), I give this recipe a 4 because is a pretty close one to be authentic. We do NOT use ham or cayenne. There is a misconception about Spanish food, we do not have that many spicy dishes at all, far from Mexican food, where they like it hot. A variation is to cut the bread in cubes instead of leaving it whole, and to stir in the egg beaten, like you do with Chinese egg drop soup.

5 users found this review helpful
Reviewed On: Jun. 4, 2014
Baked Potato Latkes
I have used this recipe (almost identical) before and it's good, but it was very disappointing and felt misled when the title says BAKED, then I found out is the same old thing. I can not give it a better rating, because there is not baking involved.

0 users found this review helpful
Reviewed On: Apr. 13, 2014
Parmesan Crusted Tilapia Fillets
Yes, it's fast and easy, but the bottom is soggy and unless you put some lemon on it, it had a "mildew" taste.

50 users found this review helpful
Reviewed On: Aug. 11, 2012

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