Marlene Recipe Reviews (Pg. 1) - (11877426)

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Summer Chicken Burgers

Reviewed: Jun. 20, 2015
This recipe is great just as it is written. Yesterday I had fresh pineapple so instead of the sauteed onions I used a slice of grilled pineapple on each sandwich. Not only saved an extra pan but was a delicious twist! I like it both ways and will always use the pineapple if I have it on hand.
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Creamy Au Gratin Potatoes

Reviewed: Apr. 21, 2014
Delicious! Recipe as written serves at least 6. Not complaining though because the leftovers are excellent. I had to move to a bigger casserole dish. I made it exactly as directed. Only suggestion would be to salt and pepper generously and perhaps uncover for the last 15 minutes. Also let stand for at least 10 minutes before serving. My guests loved this recipe and I will make it again. Doubled it would be a great addition to a potluck at church!
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Pineapple Spiced Chicken and Rice

Reviewed: Sep. 7, 2013
Made this just for my husband and I because I wanted to test it before making for guests. We loved it! Next time I will use the remaining pineapple juice when making the rice and will reduce the chicken broth by that amount. Will do this just because we really like pineapple and I think it will add to the rice. I used boneless chicken but I think this would also be great with skin. I hesitated about making this because the other review was SO negative but then realized the reviewer hadn't even made the recipe!
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Sausage-Stuffed Squash

Reviewed: Dec. 12, 2010
Made this tonight and it was very good! I used sage sausage because it is my husband's favorite. I think my acorn squash may have been smaller than the recipe calls for. 10 minutes in the microwave was plenty. I was interesting in trying this because I have never microwaved squash ... quick and delicious! We enjoyed this very much.
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