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Cake Mix Cookies VIII

Reviewed: Dec. 20, 2012
I made these for a Cookie Exchange and barely had enough to bring after the kids (and I) started taste-testing! I used Duncan Hines Dark Chocolate Fudge cake mix and added 2T oil and 1t vanilla, as suggested by other reviewers. Instead of chips, I chopped up 1 (3.5 oz) bar of Ghirardelli Peppermint Bark. I baked for 11 minutes. By doubling the recipe, I got the 6 dozen needed for the exchange, plus a few extras for home. They turned out a bit flat after cooling, but moist and DELICIOUS! A big hit!
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