Trillianne Recipe Reviews (Pg. 1) - (11876996)

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Cheddar Cheese Bread

Reviewed: Jan. 31, 2010
The texture of this bread is so soft! It is really moist. I only had provolone cheese, not cheddar cheese, so I threw in some powdered Parmesan cheese and garlic salt for flavor and it was good. The crust had a lot of flavor, too. My family and I ate the loaf within minutes. I highly recommend this bread.
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Apple Pumpkin Desserts

Reviewed: Oct. 19, 2009
My sister made this dessert and sadly, no one liked it. Apples and pumpkin just don't taste good together. Pumpkin pie or apple pie is much better than this tart combination. It tasted like a dish from the 1800s before they knew how to make desserts taste sweet and good. I wouldn't recommend this.
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