Spyce Recipe Reviews (Pg. 4) - Allrecipes.com (1187692)

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Basil Butter

Reviewed: Jun. 9, 2006
This is similar to my recipe for basil butter except that I add a squeeze of fresh lemon juice or a little lemon zest and use either white pepper or sometimes red pepper flakes. The butter really is delicious served with fresh corn on the cob.
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35 users found this review helpful

Grilled Salmon II

Reviewed: Apr. 6, 2006
Interesting combination of flavors. I used a lot more garlic and mixed everything in the blender. I let the salmon marinate for a couple of hours and still thought it was pretty flavorful. I didn't grill it but after wiping away excess marinade, seared it in a hot cast iron skillet with a little olive oil for about 8 minutes on one side, brushed the top with honey and finished it under the broiler. I will make this again.
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2 users found this review helpful

Balsamic-Glazed Salmon Fillets

Reviewed: Jan. 13, 2006
I followed the recipe the first time around and thought it was pretty good. When I make it now, I grate and add a little fresh ginger (1/4 to 1/2 tsp.) and a pinch of red pepper flakes to the sauce. I marinate the fish in some of the sauce for 30 minutes. To bake it, I spray wire racks with cooking spray and place them onto a large baking sheet and bake the fish on the racks as directed, basting at least once during the cooking time.
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251 users found this review helpful

Sweet Potato Latkes

Reviewed: Jan. 9, 2006
Very tasty. I prefer nutmeg in sweet potatoes rather than cloves so I substituted and used a 1/2 tsp. This is a keeper.
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97 users found this review helpful

Garlic Chicken

Reviewed: Oct. 7, 2005
I made this without any modifications the first time and it was really good. The next time I made it, I used 4 cloves of garlic, and added about two tablespoons of chopped fresh basil to the olive oil and let it sit as I prepared my side dishes. This is a good recipe for a quick meal during the week. For a change of pace, I used Panko (Japanese bread crumbs) instead of regular bread crumbs and sauteed the chicken in a nonstick skillet with a little olive to brown them and then finished them in the oven. The Panko gives the chicken a nice crunchy crust.
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4 users found this review helpful

Shrimp and Okra Gumbo

Reviewed: Nov. 7, 2002
Really good and a big success. Followed additional tip given by SPEYERER.
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13 users found this review helpful

Salmon with Fruit Salsa

Reviewed: Nov. 7, 2002
I didn't bake the salmon but prepared it in my stovetop smoker. The salsa was an excellent accompaniment! Added a little cilantro. Good recipe to use for grilled salmon.
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32 users found this review helpful

Banana Crumb Muffins

Reviewed: Oct. 25, 2002
A very tasty recipe! The only thing I did different was add about 1/2 c. of chopped walnuts.
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2 users found this review helpful

Yellow Squash Casserole

Reviewed: May 10, 2002
The first time I made this recipe, I found it to be a little to bland for my taste. To compensate, the next time I made it, I sprinkled the squash liberally with dried oregano while it was steaming, and added a couple of pinches of nutmeg to the squash when adding the cheese and cracker mix. A definite improvement.
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424 users found this review helpful

Displaying results 61-69 (of 69) reviews
 
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