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Braised Balsamic Chicken

Reviewed: May 2, 2013
Made it today and really enjoyed it. Next time I'll go easier on the garlic salt, it was too salty for me ... but yummy!
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Alfredo Sauce

Reviewed: Oct. 24, 2009
This is an excellent sauce, I just used Parmesan cheese ... I had some left overs and I put in the fridge, it makes a great spread when it's cold!
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