Mary Pease Recipe Reviews (Pg. 1) - Allrecipes.com (11876835)

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Creamy Peach Coffee Cake

Reviewed: Jul. 1, 2012
I made this cake last night and brought it to my Sunday School class this morning. It was a hit! I was a little unsure while putting this cake together that I was doing the right thing, since you have to put the batter on the sides of the pan and on the bottom of it - it says to pat it on - I used my spatula to put it on because it is too wet to pat. I also made my own peach filling with fresh peaches. I used probably 2 cups of fresh peaches cut up with 3/4 cup of sugar and 3 T. of cornstarch and brought to a boil and then simmered until it thickened. This made it taste very fresh. I also added vanilla to the cream mixture since others had made this comment. The cake looked beautiful and tasted wonderful. It's a lot of work - but well worth it.
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Strawberry Rhubarb Coffee Cake

Reviewed: Apr. 29, 2012
Made this recipe this morning for my Sunday School Class and they raved about it. I probably used a little more strawberries than it called for (I used fresh), and I added a bit of water when cooking down the fruit. It truly is a delicious surprise!
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Colorado Green Chili (Chile Verde)

Reviewed: Mar. 19, 2012
Made this recipe tonight and will serve it for dinner tomorrow night when my kids come over. It has a wonderful rich flavor. I'm guessing the roasted green chiles really make it - but the whole thing tastes extremely flavorful. I didn't have the diced tomatoes but used Mexican diced tomatoes. I also made a rue to thicken it at the end. Expecting it to taste even better tomorrow after it sits in the fridge. This recipe is definitely a keeper and worth all the steps it takes to make it. I will use it for green chile burritos for dinner. Yum Yum! And I am a fairly seasoned (no pun intended) cook regarding Mexican food.
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