Mary Pease Profile - (11876835)

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Mary Pease

Mary Pease
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Member Since: Oct. 2009
Cooking Level: Not Rated
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Recipe Reviews 1 review
Colorado Green Chili (Chile Verde)
Made this recipe tonight and will serve it for dinner tomorrow night when my kids come over. It has a wonderful rich flavor. I'm guessing the roasted green chiles really make it - but the whole thing tastes extremely flavorful. I didn't have the diced tomatoes but used Mexican diced tomatoes. I also made a rue to thicken it at the end. Expecting it to taste even better tomorrow after it sits in the fridge. This recipe is definitely a keeper and worth all the steps it takes to make it. I will use it for green chile burritos for dinner. Yum Yum! And I am a fairly seasoned (no pun intended) cook regarding Mexican food.

3 users found this review helpful
Reviewed On: Mar. 19, 2012

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