TMAYDER Recipe Reviews (Pg. 6) - Allrecipes.com (1187679)

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Shrimp and Artichoke Linguine

Reviewed: Jun. 8, 2006
This was just ok. The regular recipe is bland and it took a lot of experimenting with seasonings to keep it from being a total loss. The suggestions of red pepper flakes and pine nuts are probably helpful for this dish.
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12 users found this review helpful

Macaroni Salad I

Reviewed: Jun. 8, 2006
I really debated about whether to give this recipe a 4 or 5. I was glad that I followed my instincts and used about a third less dressing, but it was still too much for my taste. However, it is really a good salad, and I will make it again with half the salad dressing.
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6 users found this review helpful

Barbeque Pork Two Ways

Reviewed: Jun. 1, 2006
I was a little prepared not to like this recipe very much, but it was a real surprise! I did the same as the previous reviewer and used part bbq sauce and adjusted the ketchup accordingly. Very tender and tasty! The only thing I might change next time is to either make less sauce or cook more meat.
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0 users found this review helpful

Crab Salad III

Reviewed: May 30, 2006
I used everything but the olives and it was very good! The salad dressing will make any variation of this recipe a good dish!
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2 users found this review helpful

Citrus Spiced Pork Lo Mein

Reviewed: May 25, 2006
This was delicious! I will make this often, thanks.
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0 users found this review helpful

Blackened Salmon Fillets

Reviewed: Apr. 21, 2006
Very good!
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1 user found this review helpful

Banana Pancakes I

Reviewed: Mar. 25, 2006
These were good and easy. Next time I will use large bananas instead of medium, and probably increase the baking powder by another teaspoon.
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1 user found this review helpful

China Moon Salmon

Reviewed: Mar. 23, 2006
We loved this! I used a little more ginger and steamed it in my Handy Steamer that I had only used for veggies until this point, and it was very nice.
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5 users found this review helpful

Baked Pork Chops I

Reviewed: Mar. 22, 2006
TAKE NOTICE that this recipe is ready in 2 hours before you do like I did and scan to the bottom and see 30 minutes. I mixed the ingredients before I realized my error and the chops were already browning in the skillet. Duh, I knew better than not to read the recipe first! I ended up just dumping everything into the skillet and it took 20 minutes and my husband loved it. I found it a bit too fatty (fried) but it did have a very good flavor.
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0 users found this review helpful

Baked Salmon with Coconut Crust

Reviewed: Mar. 22, 2006
This was quick, easy and good! Just the way I like it.
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1 user found this review helpful

Chickpea Salad II

Reviewed: Mar. 13, 2006
Very good! Season to taste. I didn't have a cucumber at one point and just used celery and it ws still pretty good.
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2 users found this review helpful

Asparagus Cashew Rice Pilaf

Reviewed: Mar. 13, 2006
This was very good and easy to make. I will probably cut back on the butter next time for a healthier dish. I have also made this with slivered almonds, which I think I prefer.
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1 user found this review helpful

Feta Chicken

Reviewed: Mar. 12, 2006
Great recipe when you want something different. I also used fresh basil and chopped up a small roma tomato and mixed it into the feta cheese. Quick and easy recipe.
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3 users found this review helpful

Baked Salmon Fillets Dijon

Reviewed: Feb. 26, 2006
I didn't particularly care for this, but my husband raved about it, so I didn't know exactly how to rate it. After seeing all the other great reviews, I will chalk my own unimpressed experience up to the cut of fish and give it another chance. Otherwise, I would have rated it a 3.
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1 user found this review helpful

Bacon and Potato Soup

Reviewed: Feb. 11, 2006
This is one of my favorite soup recipes. I never get a chance to try to freeze it, everybody loves it and it is gone in no time.
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1 user found this review helpful

Peanut Butter Fudge

Reviewed: Feb. 11, 2006
Ditto's, too mushy, but very tasty.
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0 users found this review helpful

Hot Spinach and Artichoke Salad

Reviewed: Feb. 11, 2006
This was good and I like all the ingredients individually, but this is probably a 5 star recipe for those who prefer oil and vinegar recipes. I prefer something a little less tangy and that is the only reason I gave it only 4 stars.
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2 users found this review helpful

Herb and Chicken Pasta

Reviewed: Feb. 7, 2006
This was okay, but a little too bland for us.
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0 users found this review helpful

Butternut Squash Soup II

Reviewed: Feb. 7, 2006
I love this soup! I also omitted the butter to save on fat and calories and it is still a perfect lunch that keeps me feeling satisfied most of the day. Great for my diet!
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1 user found this review helpful

Wild Rice and Asparagus Chicken Breasts

Reviewed: Jan. 15, 2006
This is a good recipe that my picky eaters even liked. I left out the brown sugar to cut some of the carbs and may even cut the rice next time. It's one of those recipes that you can easily experiment with.
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1 user found this review helpful

Displaying results 101-120 (of 126) reviews
 
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